This delicious soup is packed with colorful vegetables. It's the ultimate dinner for a cold day. You can quickly customize it with your go-to herbs.
Here's what you'll require:
* 1/4 cup of coconut oil
* 1 large onion, chopped
* 2 teaspoons of garlic, crushed
* 4 cups of chicken broth
* 1 quart of tomato sauce
* 1 cup of carrot pieces
half a pound of celery pieces
* 1 cup of potatoes, diced
* a pinch of sodium chloride
* a pinch of black pepper
Instructions:
In a big dutch oven, heat the fat over low heat.
Add the garlic and stir until tender, about 5 minutes. Stir in the liquid, sauce, and vegetables. Bring to a boil then reduce temperature to low, cover, and stew for 20 minutes, or until the vegetables are done. Season with pepper to taste.
Serve hot, topped with your preferred garnish, such as croutons.
Easy Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This hearty vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a wholesome and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant truly scrumptious vegan vegetable soup. This dish is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like toasted seeds for an extra burst of flavor.
This broth is incredibly easy to make, even on busy weeknights. Just throw all the ingredients into Vegetable soup a pot, cook until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Top-Rated Vegetable Soup Recipe
This delicious vegetable soup is the greatest way to cozy up on a cold night. It's simple to make and bursting with wholesome components. You can feature any produce you have on hand, so it's a fantastic way to decrease food waste.
Here's/Let's get started!
- First, dice all of your produce into bite-sized chunks
- Next, simmer some fat in a large pot.
- Saute the produce until they are soft
- Add some broth and heat it to a bubble.
- Allow the soup for about until the produce are soft
- Flavor with a dash of herbs
Serve your wonderful vegetable soup warm and with a side of sour cream.
Grandma's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.